Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Rattlesnake Bites are a tantalizing appetizer that’s perfect for those who love a bit of spice and crunch. These cheesy, spicy bites are reminiscent of jalapeño poppers but with a fun twist. Coated in a crispy breading and served with a side of ranch or dipping sauce, they’re sure to be a hit at your next gathering or as a tasty snack.
What makes Texas Roadhouse Rattlesnake Bites so irresistible?
- Cheesy and Spicy: The combination of creamy cheese and spicy jalapeños creates a flavor explosion in every bite.
- Crispy Coating: A golden, crispy coating adds the perfect crunch to the creamy filling.
- Easy to Make: Simple to prepare and great for parties or a fun appetizer at home.
Ready to make your own Texas Roadhouse Rattlesnake Bites? Here’s a delicious recipe to bring this popular appetizer to your kitchen:
Recipe: Texas Roadhouse Rattlesnake Bites
Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/4 cup finely chopped jalapeños (fresh or pickled)
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- Vegetable oil, for frying
For the Dipping Sauce (optional):
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce (adjust to taste)
Instructions:
- Prepare the Filling:
- In a medium bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, softened cream cheese, chopped jalapeños, chopped green onions, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Shape the Bites:
- Using your hands, shape the cheese mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Coat the Bites:
- Set up a breading station with three shallow dishes:
- In the first dish, place the flour.
- In the second dish, beat the eggs.
- In the third dish, place the panko breadcrumbs.
- Dredge each cheese ball in the flour, shaking off any excess.
- Dip the floured cheese ball into the beaten eggs, allowing any excess to drip off.
- Coat the cheese ball in the panko breadcrumbs, pressing gently to adhere. Repeat with all the cheese balls.
- Fry the Bites:
- Heat about 2 inches of vegetable oil in a large skillet over medium heat. The oil should reach 350°F (175°C).
- Fry the cheese balls in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain.
- Prepare the Dipping Sauce (if using):
- In a small bowl, mix together the ranch dressing and hot sauce until well combined.
- Serve:
- Serve the Rattlesnake Bites warm with the dipping sauce on the side.
Texas Roadhouse Rattlesnake Bites are a fun, flavorful appetizer that’s perfect for any occasion. With their cheesy, spicy filling and crispy exterior, they’re sure to be a crowd-pleaser. Enjoy every bite! 🌶️🧀
