Tortellini Soup

Here’s a delicious recipe for Tortellini Soup, perfect for a cozy meal:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh spinach leaves
• Grated Parmesan cheese, for serving

Instructions:

1. Saute Aromatics:
   • In a large pot or Dutch oven, heat olive oil over medium heat.
   • Add diced onion and garlic. Saute until onions are translucent, about 3-4 minutes.
2. Simmer Soup:
   • Pour in chicken or vegetable broth and diced tomatoes (with juices).
   • Stir in dried basil, oregano, thyme, salt, and pepper.
   • Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Cook Tortellini:
   • Add cheese tortellini to the soup. If using fresh tortellini, cook according to package instructions until they float to the top (usually 3-5 minutes). If using frozen tortellini, cook according to package instructions until tender.
4. Add Spinach:
   • Stir in fresh spinach leaves and cook for 1-2 minutes, until wilted.
5. Serve:
   • Ladle Tortellini Soup into bowls.
   • Sprinkle with grated Parmesan cheese before serving.

Enjoy this comforting and flavorful Tortellini Soup as a satisfying meal on its own or with crusty bread for dipping!