Vegetable Beef Soup

Here’s a hearty and comforting recipe for Vegetable Beef Soup

Ingredients:

• 1 lb stew beef, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:
   • In a large pot or Dutch oven, heat olive oil over medium-high heat.
   • Add the stew beef and brown on all sides, about 5-7 minutes. Remove beef from the pot and set aside.
2. Saute Vegetables:
   • In the same pot, add diced onion and garlic. Saute until onions are translucent, about 3-4 minutes.
   • Add carrots, celery, and bell pepper. Cook for another 5 minutes, stirring occasionally.
3. Simmer the Soup:
   • Return the browned beef to the pot. Add diced tomatoes (with juices) and beef broth.
   • Stir in diced potatoes, dried thyme, and dried rosemary. Season with salt and pepper to taste.
4. Cook Until Tender:
   • Bring the soup to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, or until beef and vegetables are tender.
5. Add Frozen Vegetables:
   • Stir in frozen corn and peas. Cook for an additional 5 minutes, or until heated through.
6. Serve:
   • Ladle the Vegetable Beef Soup into bowls.
   • Garnish with chopped fresh parsley before serving.

Enjoy this comforting and nutritious Vegetable Beef Soup, perfect for chilly days or whenever you need a hearty meal!