White Queso Dip is a creamy, cheesy appetizer that’s perfect for parties, game days, or any casual gathering. Made with a blend of white cheeses and spiced with a hint of jalapeño, this dip is smooth, savory, and irresistibly delicious. It pairs perfectly with tortilla chips, fresh veggies, or as a topping for tacos and nachos. Whether you’re serving a crowd or just indulging yourself, this dip is sure to be a hit.
Recipe
Ingredients:
- For the Queso Dip:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, seeded and finely chopped (adjust based on your heat preference)
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup chicken or vegetable broth
- 2 cups shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- 1 tablespoon freshly squeezed lime juice (optional, for a touch of brightness)
- For Serving:
- Tortilla chips
- Fresh vegetable sticks (carrots, celery, bell peppers)
- Fresh salsa or pico de gallo (optional)
Instructions:
- Prepare the Base:
- In a medium saucepan or skillet, melt the butter and olive oil over medium heat.
- Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
- Stir in the minced garlic and chopped jalapeños and cook for an additional 1-2 minutes, or until fragrant.
- Create the Roux:
- Sprinkle the flour over the onion, garlic, and jalapeño mixture. Stir well to coat the ingredients and cook for 1-2 minutes to eliminate the raw flour taste.
- Add Liquid:
- Gradually whisk in the whole milk and chicken or vegetable broth, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens and starts to bubble.
- Incorporate the Cheese:
- Reduce the heat to low and add the shredded white cheddar and Monterey Jack cheeses to the saucepan. Stir until the cheese is completely melted and the dip is smooth and creamy.
- Season the Dip:
- Stir in the ground cumin, smoked paprika, salt, and black pepper. Taste and adjust the seasoning as needed. If using, add the freshly squeezed lime juice for a touch of brightness.
- Garnish (Optional):
- If desired, sprinkle chopped fresh cilantro over the top of the queso dip for added flavor and a pop of color.
- Serve:
- Transfer the queso dip to a serving dish or keep it warm in a slow cooker set on low. Serve with tortilla chips, fresh vegetable sticks, or as a topping for nachos or tacos.
- Enjoy:
- Enjoy this White Queso Dip warm. It’s perfect for dipping, scooping, or drizzling over your favorite Mexican dishes.
This White Queso Dip is creamy, flavorful, and incredibly versatile. Whether you’re hosting a party or just looking for a tasty snack, this dip is sure to be a crowd-pleaser!
