Cinnamon Cream Cheese Cookies
Cinnamon Cream Cheese Cookies are a delightful twist on classic cookies, combining the rich tang of cream cheese with warm, comforting cinnamon. These cookies have a soft, tender texture with a hint of spice that makes them perfect for any occasion, from cozy gatherings to festive celebrations. The cream cheese adds a subtle richness and helps keep the cookies moist, while the cinnamon sugar coating gives them a sweet, spicy crunch.
What makes Cinnamon Cream Cheese Cookies special?
- Tender and Moist: The addition of cream cheese ensures these cookies are soft and chewy.
- Warm Spice: Cinnamon adds a lovely warmth and flavor that’s perfect for any time of year.
- Simple and Delicious: Easy to make with everyday ingredients, they’re a crowd-pleaser for sure.
Ready to bake these irresistible cookies? Here’s a delightful recipe to get you started:
Recipe: Cinnamon Cream Cheese Cookies
Ingredients:
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter and cream cheese until smooth and creamy.
- Add the granulated sugar and continue to beat until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Flatten each dough ball slightly with the bottom of a glass or your fingers.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these cookies warm or at room temperature. They’re perfect with a cup of tea or coffee.
Cinnamon Cream Cheese Cookies are a perfect blend of creamy and spicy, with a soft texture that makes them irresistible. They’re simple to make and sure to become a favorite treat in your baking repertoire. Enjoy every delicious bite! 🍪✨
