Zucchini Patties are a delightful and versatile dish that perfectly showcases the mild, fresh flavor of zucchini. These crispy, golden-brown patties are ideal as a side dish, a light main course, or even as a healthy snack. Packed with grated zucchini, herbs, and cheese, they offer a deliciously savory flavor with a satisfying crunch on the outside and a tender, flavorful interior. Whether you’re looking to use up a bumper crop of zucchini from your garden or simply want a nutritious and tasty addition to your meal, these patties are sure to be a hit with everyone.
Easy to make and adaptable to various flavor profiles, Zucchini Patties are a great way to incorporate more vegetables into your diet. The addition of cheese and herbs adds richness and depth to the patties, while the grated zucchini provides moisture and a subtle, fresh taste. Serve them with a dollop of Greek yogurt or sour cream for a creamy contrast, or enjoy them as a topping for salads or sandwiches. These patties can also be made ahead and stored in the refrigerator or freezer, making them a convenient and delicious option for busy days.
Ingredients:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 teaspoon salt
- 1/4 cup grated onion
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 large egg, lightly beaten
- Olive oil, for frying
Instructions:
- Prepare Zucchini:
- Place grated zucchini in a colander and sprinkle with salt. Let sit for about 10 minutes, then squeeze out excess moisture using a clean kitchen towel or paper towels.
- Mix Ingredients:
- In a large bowl, combine squeezed zucchini, grated onion, breadcrumbs, Parmesan cheese, parsley, garlic, black pepper, paprika, and beaten egg. Mix well until everything is evenly combined.
- Form Patties:
- Using your hands, shape the mixture into patties about 2-3 inches in diameter and 1/2 inch thick.
- Fry Patties:
- Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the skillet.
- Carefully place the zucchini patties into the skillet in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove patties from the skillet and place on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the zucchini patties hot as a delicious appetizer or side dish.
- Optionally, serve with a dollop of sour cream or Greek yogurt on top.
Enjoy these crispy and flavorful Zucchini Patties as a delightful way to enjoy fresh zucchini!
